From The Godfather (1972)
Louis' Restaurant Veal
Reconstructed
In the movie
Theatrical
- The Louis' Restaurant dinner — Sollozzo tells McCluskey to 'try the veal, it's the best in the city.' The plated veal sits on the table through the tense conversation, and McCluskey slumps face-down into it after Michael pulls the trigger
Ingredients
Steps
- Season the pounded veal cutlets with salt and pepper, then dredge them lightly in flour, shaking off the excess.
- Heat the olive oil and butter in a wide pan over medium-high heat. Brown the cutlets quickly on both sides, then set them aside.
- Lower the heat, add the garlic to the pan, and cook briefly until fragrant.
- Pour in the white wine to deglaze, scraping up the browned bits, then stir in the tomato sauce and simmer a few minutes.
- Return the veal to the pan and warm it through in the sauce. Finish with chopped parsley.
- Serve with a side of spaghetti — the way McCluskey eats it, right up to the moment the scene turns.
In the movie
Louis' Restaurant is where Michael Corleone crosses the line. Over a quiet dinner arranged as a peace talk, McCluskey asks how the Italian food is and Sollozzo tells him to try the veal — "the best in the city." The plate sits there through the whole tense exchange until Michael returns from the men's room and the veal becomes the last thing McCluskey ever tastes. It's a reconstruction of a plausible Italian-American veal from what's on the table on screen; the film shows the dish but never gives a recipe, so the method here is an honest rebuild rather than a production recipe.
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