From Encanto · 2021 · Reconstructed
Ajiaco
Serve when
Serve it at the big family table, everyone spooning in their own cream, capers, and avocado — the meal the Madrigals gather around on the night everything starts to change.
In the movie
Theatrical
- 00:31:55 When the whole Madrigal family sits down together before Isabela's proposal dinner, ajiaco — the Bogotá chicken-and-potato soup — is on the table, the dish a big Colombian family actually gathers around.
Ajiaco is a gathering dish — the thing a big Colombian family cooks when everyone's under one roof — which is exactly why it belongs on the Madrigals' table on a night the family is trying, and straining, to stay whole. The film knows that the meal everyone shows up for is where a family's cracks and its love both show.
Ingredients
- To serve:
Method
- Simmer the chicken with onion and garlic until the meat is cooked through and the broth turns golden and rich, about 45 minutes, then shred the meat.
- Return the broth to the pot with the potatoes and corn. Cook until the small potatoes break down and thicken the soup while the others hold their shape, 30–40 minutes.
- Stir in the guascas and the shredded chicken; season well.
- Ladle into bowls and let everyone finish their own with a swirl of cream, a spoon of capers, avocado, and rice on the side.
Substitutions
- Guascas: this Colombian herb is what makes ajiaco taste like ajiaco. Look for dried guascas at a Latin market or online — a little goes a long way. With none at all, a small pinch of oregano plus a bay leaf gives a faint echo, but it's an approximation, not a match.