From Julie & Julia · 2009 · Reconstructed
Chocolate Cream Pie
Serve when
Serve it on the bad-day scene — when Julie needs comfort more than dinner and there's a whole chocolate cream pie standing between her and the world.
Before you start
The filling needs at least four hours to set fully — bake the shell and make the filling well ahead so it's properly sliceable, not soupy.
Cook-along start: before the movie
In the movie
Theatrical
- 00:08:33 Julie's comfort dessert — a chocolate cream pie she turns to on a hard day, the film's shorthand for cooking as self-soothing before the Julia project gives it a larger purpose.
Not every dish in the film is aspirational French technique. Sometimes it's just a chocolate cream pie and a rough day — Julie reaching for the kitchen the way other people reach for the couch. It's the counterweight that keeps the movie honest: cooking as comfort first, art second.
Ingredients
Method
- Whisk the sugar, cornstarch, and salt in a saucepan. Whisk in the milk and egg yolks until smooth.
- Cook over medium heat, whisking constantly, until it thickens and just comes to a boil, about 6–8 minutes.
- Off the heat, whisk in the chopped chocolate, butter, and vanilla until glossy and smooth.
- Pour into the baked shell, press plastic wrap onto the surface, and chill until set, at least 4 hours.
- Top with softly whipped cream. Cut a generous slice; the film suggests you may want the whole thing.
Beyond the recipe
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