From Delicious in Dungeon · 2024- · Reconstructed
Golem-Field Cabbage Stew
Serve when
Serve when Senshi's golem field turns dungeon danger into agriculture.
Before you start
Make the stew ahead and reheat gently. It improves after resting, which makes it an easy party anchor.
Cook-along start: before the episode
In the series
Season 1
- S1E4 · ~00:19:00 Senshi harvests vegetables from the golem field and cooks cabbage stew
In the series
The golem field is pure Senshi: dungeon systems understood well enough to become dinner. This stew should taste like that confidence, not like a gimmick.
Ingredients
Method
- Heat the oil in a Dutch oven. Brown the chicken lightly, then remove it to a plate.
- Add the onion, carrots, and potatoes. Cook for 5 minutes, scraping up the browned bits.
- Return the chicken to the pot. Add the cabbage, stock, bay leaf, and soy sauce. Cover and simmer until the vegetables are tender, about 25 minutes.
- Ladle a little hot broth into a bowl and whisk in the miso. Stir the loosened miso back into the pot, then add the butter.
- Taste for salt and black pepper. Serve with rice or bread.
Substitutions
- Golem-field vegetables: Use ordinary cabbage, carrots, potatoes, and onion. The joke is that they are dungeon-grown; the eating experience should be sturdy vegetable stew.
- Chicken: Use firm tofu, mushrooms, or white beans for a vegetarian version. Add them after the potatoes are nearly tender so they do not fall apart.
- White miso: Yellow miso works. If you cannot find miso, add a splash more soy sauce and a little cream or butter for body, though the flavor will be less Japanese.
- Stock: Chicken stock gives the clearest comfort-food profile. Vegetable stock works well if you increase the miso slightly.