2024- · Created by Ryoko Kui · Netflix / Tokyo MX
Delicious in Dungeon
Recipes
Huge Scorpion & Walking Mushroom Hot Pot
S1E1 · Main · Reconstructed
Roast Basilisk
S1E2 · Main · Reconstructed
Mandrake Kakiage
S1E2 · Side · Reconstructed
Living Armor Full Course
S1E3 · Main · Reconstructed
Golem-Field Cabbage Stew
S1E4 · Main · Reconstructed
Giant Parasite Kabayaki
S1E7 · Main · Reconstructed
Cook-Along · Episode-by-episode hosting cues
Each dish shows when to start cooking and which episode moment to serve with in Delicious in Dungeon. Use the episode anchor first; timestamps are only shown when the recipe has one.
Season 1
S1E1 · ~00:20:00·Start before the episode
Bring the pot out when the first monster meal lands; let people ladle their own bowls while Marcille is still deciding whether horror and hunger can coexist.
PrepPrep the broth and platters ahead. At showtime, simmer the seafood, mushrooms, greens, and tofu in batches.
S1E2 · ~00:14:00·Start before the episode
Slice the roast as the basilisk meal appears, with the eggs on the platter so the table gets the full bird-and-serpent punchline.
PrepMarinate the chicken earlier in the day and roast before pressing play. It rests well while the episode starts.
S1E2 · ~00:16:00·Start ~0:10
Bring out the fritters when the mandrake cooking starts; they are best hot, loud, and a little chaotic.
PrepCut the vegetables and chill the batter ingredients before the episode. Fry during the first half if you want them at peak crispness.
S1E3 · ~00:14:00·Start ~0:14
Set down the shellfish platter as the living armor meal appears; it should feel like opening a helmet and finding dinner.
PrepClean the shellfish and make the broth before the episode. Cook the shellfish at the last minute so it stays tender.
S1E4 · ~00:19:00·Start before the episode
Serve the stew when the golem garden reveal lands. It should feel humble, warm, and a little absurd.
PrepMake the stew ahead and reheat gently. It improves after resting, which makes it an easy party anchor.
S1E7 · ~00:19:00·Start ~0:15
Brush the final glaze on just before serving, when the giant parasite dish appears and the table has to decide whether to laugh or eat.
PrepMake the sauce and rice before the episode. Cook and glaze the fish during the lake sequence.
Food Notes
Cook the premise, not the monster. Delicious in Dungeon is explicit about dishes, but impossible about ingredients: nobody is buying basilisk, living armor, or giant parasites for a watch party. This pack treats each monster dish as a cooking prompt and then translates the role of the monster into something edible, findable, and honest.
The first half of season 1 makes the best hosting menu. Early episodes are built around recognisable cooking forms: hot pot, roast poultry, tempura, shellfish courses, vegetable stew, and kabayaki. That gives a host a table that feels like the show without asking anyone to perform novelty food for its own sake.
Senshi's rule is abundance with discipline. Most recipes here are one-pot, sheet-pan, or platter dishes because the party is always moving. Serve them family-style, keep the names playful, and use the substitutions sections as the shopping list translation from dungeon ecology to grocery store.